Delicious Recipes with Kentish Cobnuts
Kentish cobnuts aren’t just a heritage crop – they’re a versatile ingredient loved by chefs and home cooks alike. Whether roasted for crunch, ground for flavour, or folded into hearty dishes, cobnuts bring richness and texture to both sweet and savoury meals.
Browse our growing recipe collection below – and discover something new to try this season.
Cobnut Gantois
This elegant dessert is a show-stopping fusion of crisp, nutty biscuit layers, luscious whipped cream, and sweet summer raspberries – all crowned with a golden caramel...
Watercress & Cobnut Soup
Fresh, peppery watercress meets the mellow nuttiness of cobnuts in this luxuriously smooth and comforting soup. Blended with soft potato, celery, and onion, then finished with...
Pork Casserole
Indulge in a hearty, comforting casserole that brings together the best of the orchard and the woodland. Tender chunks of stewing pork are gently simmered in...
Marrow Stuffed with Nuts & Plums
Savour the rich, earthy flavours of late summer with this indulgent Marrow Stuffed with Nuts & Plums. Tender roasted marrow cradles a hearty filling of golden...
Roasting Cobnuts
Roasting brings out the rich, toasty flavour of cobnuts, transforming these seasonal British treasures into golden bites of pure indulgence. As they gently brown in the...